![]() The meat must reach 71✬ inside to ensure compliance.įreeze the fish to prevent food poisoning Sometimes this meat can contain large amounts of “ E. Consuming red meat indoors involves a greater health risk, especially if the method of preserving the meat or fish before cooking was not quite correct.Ī very typical example is that of minced meat in burgers. However, when it comes to meat or eggs, it is the mission of each consumer to ensure complete cooking before consumption. In this way, thorough cooking of food is a very useful tool in killing possible pathogenic bacteria. In some foods, this heat treatment is carried out in the factory itself, as is the case with milk. Its ideal temperature range is quite low and generally resembles the temperature of the human body. Most bacteria that cause infections or poisonings are not very resistant to heat and cold. You may also be interested in this article: How to Prevent salmonellosis Cook food well to prevent food poisoning ![]() However, this same article points out that there are preventative measures that help promote the safety of foods that the whole family eats. Let’s see the most important ones below. 2 Watch your diet to avoid food poisoningĪccording to information published in the medical journal Paediatrics & Child Health, children, the elderly, and people with weakened immune systems tend to have more problems with germs in food. ![]()
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